Kommandanten er et annet lokale og restaurant, hvor eierne har lang erfaring med bryllupsfeiringer. Lokalet ligger flott til ved et kapell, med fantastic uteområder for både aktiviteter og fotografering. Det er plass til three hundred gjester

I just appreciate this position! Definetly a location to go if U want an working experience for all times. This was my next visit and I is going to be back :-) The services was amazing, the food stuff to die for as well as the employees kept smiling all through our ten system meal that took us about 4 hours hour. Jobb properly completed!

Tæt ved Dyrehaven kun fifteen minutter fra København finder person Raadvad Kro. Her kan holde sit bryllup uden at blive forstyrret af by og larm, omgivet af smuk natur.

We actually needed to adore this spot but observed every dish Significantly as well salty. We ate with the bistro and experienced the five-study course menu.

Head chef Christopher Davidsen, a winner with the prestigious Bocuse d'Or Level of competition, attracts inspiration from his coastal upbringing to create a seafood-targeted tasting menu comprising 10 programs.

En av brudesalongene du finner i Trondheim sentrum er Tessem Brudesalong og de fører flere brudekjolemerker. Eieren av salongen har utdannelse innen motedesign og har veldig god kompetanse for å hjelpe deg med å finne den riktige brudekjolen.

Kommandanten er et annet lokale og restaurant, hvor eierne har lang erfaring med bryllupsfeiringer. Lokalet ligger flott til ved et kapell, med fine uteområder for både aktiviteter og fotografering. Det er plass til three hundred gjester.

As you discover Trondheim, you are going to uncover a range of eateries that mirror the nearby culture and the enthusiasm of their chefs. Photograph on your own savoring exquisite wines at Fagn, indulging in a creative tasting menu at Speilsalen, or having fun with an informal meal in a hidden gem like Kraft Bodega.

The foods was great, but at the tip after we had to pay for they cheated us. We payed separetly and they charged us stuff many occasions. They added things we did not order.

It absolutely was an wonderful expertise :) We went for the Meny four, tapas with fish and shellfish and dessert. It was excellent. It was our to start with practical experience with tapas, and when thinking about the pictures on the internet, I used to be a little bit concerned that we wouldn't get full, it seemed tiny on the images. But we were being 4 Older people, and plenty of classes, so we received more substantial portions, and there was a good deal, even very some leftovers :) I'd looked very much ahead to this, I did this because I just had a major birthday, I was incredibly curious about attempting out tapas, and this was just terrific :) The employees was also beneficial and explained the classes very well :) Some of them had English language issues (which happens to be super widespread on Norway) and we don't converse proper Norwegian, but we managed in "scandinavian", and our main waiter was so super wonderful, definitely superior athmosphere during the area and from your workers.

Have the guts to ask for 230 NOK amd concurrently claim the kitchen is closed from nine pm is a brand new volume of a bad company. The one good thing was the waitress who was trying her very best getting responsibility for your greedy owner as well as the more info bad kitchen area services.

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Overraskende dårlig i forhold til Solsiden hvor vi har vært flere ganger tidligere. Amatørmessig services ute i solsteiken, fremsto som det kun var en voksen rutinert på jobb. Det satt people og tok opp bord alene og hentet seg sin five.

We did the large tasting menu with high quality wines. Every single study course was superb, delicious and creative. Support was fantastic. Compact portions were just right; if not you'd probably be complete halfway by. We both of those thought it absolutely was the most beneficial meal We've got at any time experienced.